Romania day 4

Romania day 4 was Transfagarasan. Yeah, that famous road we have and which Top Gear praised.

It was my second time there but definitely another experience. The whole way up is absolutely breathtaking and mesmerizing but once you reach the top you reach the food stands heaven.

Man, you can find everything in there. Kurtos kalacs, homemade salami, pastrami, cheese, syrups, honey, pig’s skin, sausages, everyyythiiiiing.

So, naturally, first thing, Kurtos Kalacs. Then a bit of sightseeing. Then more food. All my cravings, grilled corn, bulz, deer pastrami, boar sausages, boar pastrami, homemade smoked cheese all fulfilled in the most decadent way.

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Kurtos Kalacs

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Grilled corn
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Bulz (sheperd’s meal) – polenta and cheese baked in tin foil on grill
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Boar and pork sausages

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Deer and Boar pastrami
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can you spot the sheep?
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Deer pastrami
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Homemade smoked cheese
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Boar pastrami

IMG_2134IMG_2130I don’t feel like talking more about the day, I guess the photos are enough.

Until next post and the last one on my Romanian journey,

V.

 

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