Romania day 4 was Transfagarasan. Yeah, that famous road we have and which Top Gear praised.
It was my second time there but definitely another experience. The whole way up is absolutely breathtaking and mesmerizing but once you reach the top you reach the food stands heaven.
Man, you can find everything in there. Kurtos kalacs, homemade salami, pastrami, cheese, syrups, honey, pig’s skin, sausages, everyyythiiiiing.
So, naturally, first thing, Kurtos Kalacs. Then a bit of sightseeing. Then more food. All my cravings, grilled corn, bulz, deer pastrami, boar sausages, boar pastrami, homemade smoked cheese all fulfilled in the most decadent way.
I don’t feel like talking more about the day, I guess the photos are enough.
Until next post and the last one on my Romanian journey,