Romania day 4

Leave a comment
Food Travels / Uncategorized

Romania day 4 was Transfagarasan. Yeah, that famous road we have and which Top Gear praised.

It was my second time there but definitely another experience. The whole way up is absolutely breathtaking and mesmerizing but once you reach the top you reach the food stands heaven.

Man, you can find everything in there. Kurtos kalacs, homemade salami, pastrami, cheese, syrups, honey, pig’s skin, sausages, everyyythiiiiing.

So, naturally, first thing, Kurtos Kalacs. Then a bit of sightseeing. Then more food. All my cravings, grilled corn, bulz, deer pastrami, boar sausages, boar pastrami, homemade smoked cheese all fulfilled in the most decadent way.

IMG_1967

Kurtos Kalacs

IMG_2060

IMG_2082

Grilled corn

IMG_2103

Bulz (sheperd’s meal) – polenta and cheese baked in tin foil on grill

IMG_2075

Boar and pork sausages

IMG_2078

IMG_2081

Deer and Boar pastrami

IMG_1948

can you spot the sheep?

IMG_2109

Deer pastrami

IMG_2112

Homemade smoked cheese

IMG_2121

Boar pastrami

IMG_2134IMG_2130I don’t feel like talking more about the day, I guess the photos are enough.

Until next post and the last one on my Romanian journey,

V.

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s