Easy peasy almond-apple-strudel-pie

That I love Autumn there is no doubt. And that there is no coincidence in between the color of the leaves and baked pies. No coincidence at all. It is meant to be. Autumn = pies. Anyway, last Friday I cooked some balkan ‘fusion’ cuisine where the Bosnian burek met the Romanian cartofi tarane┼čti and…

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