Easy natural dyed eggs

Is not like I reinvent the world, but thinking about it our ancestors were smart. I mean, who would think to boil the eggs in onions skin? For sure not us, because we have supermarkets and artificial egg dye in it. Back at my parents’ we used ink and I am not gonna lie, the…

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Soft hot cross buns

So, #easteriscoming. And yours truly did something to her jaw and can’t chew. She is also allergic to white flour. – In other words, I made some absolutely delicious whole grain soft hot cross buns that I can’t eat. But you do and you’ll need: 150 ml lukewarm milk 1 package dry yeast 70 grams…

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Porn pizza made at home

By all means I am not claiming that I know how to make the proper Neapolitan pizza. I don’t have an Italian buffalo in Campana in the backyard of my building, I don’t make my own mozzarella nor freshly ground my own Italian wheat grains. I also didn’t plant my own San Marzano tomatoes on…

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Focaccia Sandwiches

You don’t know what to do with all that focaccia you just made? I’ll tell you what to do: Focaccia sandwiches! You’ll need: cream cheese roasted peppers olives salami prosciutto ham cheese of your choice rucola mortadella and of course, focaccia METHOD: chop the roasted peppers and the olives and mix it with cream cheese;…

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Focaccia approved by your Italian grandma

Yep, I’ve mastered it. Soft, pillowy Focaccia. With patience only. And water, flour, yeast and salt. And loooots of olive oil. The secret here is pretty much the poolish,¬†and lots of time allowed to rest. If you don’t know what poolish is, is a very wet dough, allowed to rest beforehand which will become the…

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