Rhubarb goat cheese salad

Dunno how you people do summers but I feel like a wilted plant. Wilted dill. Wilted parsley. Wilted salad. Salad? Rhubarb goat cheese salad?

You’ll need:

  • few leaves of Butterhead lettuce or rucola
  • goat cheese
  • 1 stalk rhubarb
  • 1 tbsp honey
  • handful of walnuts
  • olive oil
  • lemon
  • sea salt
  • pepper


  1. preheat the oven at 230°C;
  2. cut the rhubarb stalk into chunks, discharge the ends;
  3. toss the rhubarb with honey and a pinch of sea salt;
  4. add it to the preheated oven for 5-7 minutes;
  5. in a frying pan add the walnuts and toast them fro 2-3 min on high heat making sure you won’t burn them;
  6. thoroughly wash your salad leaves and cut them to desirable pieces;
  7. take the rhubarb out and allow it to cool a bit;
  8. remove walnuts from heat and allow them to cool as well;
  9. cut your cheese;
  10. assemble your salad.

Easy as that. Dress it with olive oil and a little bit of lemon juice. Keep in mind that rhubarb might be a bit sour, like it was in my case, and it is better to add more lemon if needed rather than take the lemon juice out of the salad.

Have fun,