Hash brown pizza

I truly admire people who can do cauliflower pizzas. Not do as in making but as in eating. I can’t. I tried, not my thing.

So I switched to this hash brown instead. I mean, everyone loves potatoes, right? And parmesan cheese. And non heavily fried, non oily hash browns.

With no further due, you’ll need:

  • 2 potatoes
  • 1 egg
  • bread crumbs
  • parmesan cheese
  • salt
  • pepper
  • pinch of cayenne
  • pinch of garlic powder
  • pinch of onion powder

For the toppings:

  • goat cream cheese
  • goat cheese curds
  • lightly pan fried spring onion
  • tomatoes


  1. peel and wash the potatoes and grate them on the smaller blade;
  2. squeeze all the juice out of your grated potatoes and set them to a bowl;
  3. add the egg together with the spices and mix;
  4. add the breadcrumbs gradually according to your mixture until it holds enough to form a pizza crust;
  5. in a frying pay add a little bit of olive oil and with the help of a spatula add the hash brown mixture, distributing it evenly;
  6. cook the hash brown on both sides for around 5 min on medium heat or until golden brown;
  7. set aside and allow it to cool;
  8. once cooled add the toppings and enjoy! hasbrown 2 blog (1 of 1).jpg

Of course, you can switch to any toppings you want, this is what I used for mine. Half of this pizza can keep one full so it’s a great delicious gluten free/cauli pizza alternative to bring to any picnics or pot lucks. Not to mention easier to make and perfectly served cold.

Have fun making it and of course, enjoy it!