Roasted bell pepper salad

Another summer’s favorite. Hated it as a child, absolutely love it now. You only need few ingredients and your trust worthy cast iron skillet, I promise.  So you’ll need: bell peppers, 2-3 per serving 1 tsp vinegar 1 crushed clove of garlic salt pepper METHOD: heat your cast iron skillet on medium high; wash your…

Read More

Berry oats

Gotta admit, me and oats was a tedious love. Me, a true Romanian that I am, couldn’t eat anything but eggs for breakfast and I still do sometimes. Not sure how many of you travelled to Romania but we do love eggs. They are that food staple that doesn’t ever miss from one’s fridge. And…

Read More

M’sakhan

Still a little bit uninspired with your Sunday roast? Try M’sakhan, a Palestinian dish made out of chicken, onions, flatbread and roasted almonds. It’s easy and beyond yummy. Like really, beyond. You need: 4 chicken legs 4 large onions 1-2 tbsp olive oil 2-3 tbsp sumac 1 litre chicken stock 1 tsp cinnamon 1/2 –…

Read More

How to cook Aubergines perfectly

I was mumbling the other time, I think on my Baba Ganoush recipe on how to make the best-perfect-melt-in-your-mouth aubergines ever! And I was telling you back then that you basically just need a little bit more oil than you would normally use and a little bit more salt. That’s it, really. So, you’ll need:…

Read More

Beer Bread

Yep. Beer bread. The easiest, soft on the inside crunchy on the outside bread you’ll ever make. With no yeast and no waiting time for proofing. And by all means I didn’t come up with the recipe but The New York Times did and although it looked suspicious (bread with no yeast??!) I gave it…

Read More