Bavarian Soft Pretzels

Sorry for the slight absence. Things have been a little overwhelming lately and I tried my best to cope with everything. But I am back and I am back with warm soft pretzels. I don’t know why but for some reason I’ve been intimidated by this recipe. Wanted to try it for years, never managed…

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Potato Lángos

What is more comforting than carbs with carbs? Lángos with potatoes. Or bread with potatoes. Diabetes aside, something exciting is happening next weekend and I have to cook Hunagarian food for around 100 people. Meaning that my whole house smells of goulash and lángos in anticipation and in preparation. I didn’t worry about the lángos…

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Sausage bake

With apples, carrots, tomatoes and zucchini. Smash some garlic in there and cut a shallot and you got yourself autumn in a pot. The recipe is super easy, you just need to throw all ingredients in a pan at 180°C and you’re done. Ingredients: 2 raw sausages 1 tomato, halved 1/2 an apple 3 small…

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Beef buckwheat soup with lemon

It’s autumn! For like a day or so, because Berlin really loved summer this summer and it just doesn’t wanna stop. I mean, not that I am looking forward to the 6 months of greys and rains but some nice autumn would be nice. Like you know, clam and sunny, golden autumn days. Fresh and…

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Ostropel Moldovenesc

To me, this dish is my grandma. Beginning of autumn and childhood. I have to admit, I have always been a city child and I couldn’t bare more than 5 days in a village. But somehow, despite all this I have clear memories of my time there. Early autumn evenings, wooden stoves and home cooked…

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