Beef buckwheat soup with lemon

It’s autumn! For like a day or so, because Berlin really loved summer this summer and it just doesn’t wanna stop. I mean, not that I am looking forward to the 6 months of greys and rains but some nice autumn would be nice. Like you know, clam and sunny, golden autumn days. Fresh and…

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Ostropel Moldovenesc

To me, this dish is my grandma. Beginning of autumn and childhood. I have to admit, I have always been a city child and I couldn’t bare more than 5 days in a village. But somehow, despite all this I have clear memories of my time there. Early autumn evenings, wooden stoves and home cooked…

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Salami Scallion Biscuits

I love baking, I love white flour, I love gluten! And I love more simple, delicious and savory recipes. This salami scallion biscuits take 5 (if even) to make and another 15 to bake. Best enjoyed with fresh salted butter while they warm or just as they are. Ingredients: 2 cups of flour 1 tbsp…

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Figs on toast

Sourdough bread, goat cheese, figs, honey and walnuts. That’s all I have to say.  

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