Salami Scallion Biscuits

I love baking, I love white flour, I love gluten! And I love more simple, delicious and savory recipes. This salami scallion biscuits take 5 (if even) to make and another 15 to bake. Best enjoyed with fresh salted butter while they warm or just as they are. Ingredients: 2 cups of flour 1 tbsp…

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Figs on toast

Sourdough bread, goat cheese, figs, honey and walnuts. That’s all I have to say.  

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Grapefruit currant scones

I’m back! With freshly baked scones. Done in 20, really. You need: 500 grams flour 50 grams cold butter 1 tablespoon baking soda 2 tablespoons of sugar the zest of one medium sized grapefruit 3/4 cups to 1 cup of milk 1/2 cup fresh currant 1/2 cup golden raisins pinch of salt METHOD: add the…

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Roasted bell pepper salad

Another summer’s favorite. Hated it as a child, absolutely love it now. You only need few ingredients and your trust worthy cast iron skillet, I promise.  So you’ll need: bell peppers, 2-3 per serving 1 tsp vinegar 1 crushed clove of garlic salt pepper METHOD: heat your cast iron skillet on medium high; wash your…

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How to cook Aubergines perfectly

I was mumbling the other time, I think on my Baba Ganoush recipe on how to make the best-perfect-melt-in-your-mouth aubergines ever! And I was telling you back then that you basically just need a little bit more oil than you would normally use and a little bit more salt. That’s it, really. So, you’ll need:…

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