Salami Scallion Biscuits

I love baking, I love white flour, I love gluten! And I love more simple, delicious and savory recipes. This salami scallion biscuits take 5 (if even) to make and another 15 to bake. Best enjoyed with fresh salted butter while they warm or just as they are. Ingredients: 2 cups of flour 1 tbsp…

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Figs on toast

Sourdough bread, goat cheese, figs, honey and walnuts. That’s all I have to say.  

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Zero waste Banana Bread

Always up for a good challenge? You think you’re such a good no waster? Try and cook – or bake, a zero waste meal. Cake. Whatever you feel like. Do it consiciously and reflect on the amount of plastic one needs to use in order to feed itself. It is no news that we as…

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Baked Brie with figs and nuts

Well, well. It’s almost autumn in Berlin already and given the very much summer we had I can’t stop but thinking of cozy, comfort food, shared dinners, lovely people and candles. Hygge. And what brings people together the best? Food. What brings people together for sure? Melted cheese. It’s figs season and brie and figs…

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Drob de pui

A Romanian Easter classic, traditionally made with lamb that I have no clue how to properly translate it. It is pretty much a meatloaf but with part liver, chicken hearts and chicken breast. I am not a fan of liver no hearts of any kind and I think it is the only way I actually…

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