Salami Scallion Biscuits

I love baking, I love white flour, I love gluten! And I love more simple, delicious and savory recipes. This salami scallion biscuits take 5 (if even) to make and another 15 to bake. Best enjoyed with fresh salted butter while they warm or just as they are. Ingredients: 2 cups of flour 1 tbsp…

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Grapefruit currant scones

I’m back! With freshly baked scones. Done in 20, really. You need: 500 grams flour 50 grams cold butter 1 tablespoon baking soda 2 tablespoons of sugar the zest of one medium sized grapefruit 3/4 cups to 1 cup of milk 1/2 cup fresh currant 1/2 cup golden raisins pinch of salt METHOD: add the…

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How to cook Aubergines perfectly

I was mumbling the other time, I think on my Baba Ganoush recipe on how to make the best-perfect-melt-in-your-mouth aubergines ever! And I was telling you back then that you basically just need a little bit more oil than you would normally use and a little bit more salt. That’s it, really. So, you’ll need:…

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Refried beans

Another no brainer, people pleaser. Add some on top of your tortilla chips, top it with cheese and you get the mexican version of fasole prajita cu mamaliga si branza. And if you’re wondering, we Romanians as cool as we were before anyone else, we have our own refried beans recipe that we call fried…

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Apple kale soup

Another healthy hit. One that makes me think of winter to be honest but hey, did I mention that it’s healthy? You’ll need: 1 tbsp coconut oil 2 medium sized potatoes 1 carrot 1 apple 1 onion 600 ml chicken/vegetable stock 1 tbsp vinegar 200 grams frozen kale salt pepper walnuts and chilli flakes for…

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