Salami Scallion Biscuits

I love baking, I love white flour, I love gluten! And I love more simple, delicious and savory recipes. This salami scallion biscuits take 5 (if even) to make and another 15 to bake. Best enjoyed with fresh salted butter while they warm or just as they are. Ingredients: 2 cups of flour 1 tbsp…

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How to make baba ganoush

Two ways. One Romanian, one Levantine. Only that we Romanians don’t call it baba ganoush but eggplant salad, Salată de vinete. Traditionally, baba ganoush is made with olive oil, tahini and spices while the Romanian version is simpler, requiring just chopped onion and oil. Either way, it is the same technique and with no further…

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